 The Offer Two courses will be available for 12.95 and three courses for 15.95. Go to the bottom of the page to claim this offer! The Menu Spring vegetable soup - herb pistou Pork & pistachio terrine - confit onions - ciabatta crouton Prawn, avocado - frisee salad - chilled lemon foam **************************** Northumbrian minced beef braised in chicken stock, tomato, garlic and rosemary- fagioloni pasta Poached Natural smoked haddock - broad bean & mustard fish cream - Charlotte potatoes - poached egg Stem Brocolli & Mordon blue cheese tart - pine nut & watercress salad *************************** Sticky toffee pudding - salt caramel Choux pastry finger - french vanilla pastry cream - chocolate sauce - white chocolate Northumbrian cheeseboard - red onion chutney - grapes – biscuits Monday 11am to 9pm Tuesday 11am to 9pm Wednesday 11am to 9pm Thursday 11am to 9pm Friday 11am to 5pm Saturday NOT AVAILABLE Sunday 11am to 8pm About Barluga Set over two floors, Barluga, Morpeth creates space for a total of 120 diners. Each floor offers customers full table service. Customers can expect to see a varied and imaginative menu created by Barluga Newcastle’s Head Chef David Blackhall, freshly prepared on site in our open kitchen using the best local suppliers and fresh produce. Tel 01670 505000Fluid Design Solutions, Fluid Groups interior design team, were hugely excited to design and build Barluga, Morpeth, and inject the same level of detail, passion and commitment that has already turned Barluga into a respected award winning business. Location Unit 3D Sanderson Arcade Morpeth Northumberland NE61 1NS Please note the information supplied on this page is believed to be accurate, we can not accept any responsibility for inaccuracies or unavailability of the offer posted. Please contact the establishment directly if you have any queries about this offer. |