Barluga in Morpeth

Barluga in Morpeth

The Offer
Two courses will be available for 12.95 and three courses for 15.95. Go to the bottom of the page to claim this offer!

The Menu
Spring vegetable soup - herb pistou
Pork & pistachio terrine - confit onions - ciabatta crouton
Prawn, avocado - frisee salad - chilled lemon foam

Northumbrian minced beef braised in chicken stock, tomato, garlic and rosemary- fagioloni pasta
Poached Natural smoked haddock - broad bean & mustard fish cream - Charlotte potatoes - poached egg
Stem Brocolli & Mordon blue cheese tart - pine nut & watercress salad

Sticky toffee pudding - salt caramel
Choux pastry finger - french vanilla pastry cream - chocolate sauce - white chocolate
Northumbrian cheeseboard - red onion chutney - grapes – biscuits

Opening Times
Monday 11am to 9pm
Tuesday  11am to 9pm
Wednesday  11am to 9pm
Thursday  11am to 9pm
Friday 11am to 5pm
Sunday 11am to 8pm

About Barluga
Set over two floors, Barluga, Morpeth creates space for a total of 120 diners. Each floor offers customers full table service. Customers can expect to see a varied and imaginative menu created by Barluga Newcastle’s Head Chef David Blackhall, freshly prepared on site in our open kitchen using the best local suppliers and fresh produce.

Fluid Design Solutions, Fluid Groups interior design team, were hugely excited to design and build Barluga, Morpeth, and inject the same level of detail, passion and commitment that has already turned Barluga into a respected award winning business.

Unit 3D
Sanderson Arcade
NE61 1NS

Tel 01670 505000

Claim this offer!

Please note the information supplied on this page is believed to be accurate, we can not accept any responsibility for inaccuracies or unavailability of the offer posted. Please contact the establishment directly if you have any queries about this offer.