The Battlesteads Hotel & Restaurant in Wark

Battlesteads Hotel
The Offer (18th - 24th March)
Two-course (£23.50) and three-course (£27.50) menu options in the evenings during the week. They contain seasonal Northumbrian produce, plus interesting and unusual ingredients from their polytunnels and gardens to complement the dishes. Go to the bottom of the page to claim this offer!

The Menu (view as PDF)

Rabbit Liver Parfait - With bloomer crisps
Cauliflower Panna Cotta (v) - With goat’s cheese, beetroot, pea shoots and balsamic raspberries
Salmon Assiette - Salmon mousse, hot smoked salmon, gravadlax and terrine
Northumbrian Smoked Platter - Our own smoked meats and fish with Bywell Smokery cheese and homemade pickle

Main Courses
Rabbit 3 Ways - Individual rabbit and leek pie, roast kidney, pan fried loin
with homemade black pudding

Braised Lamb Shank - With buttery mash and a rosemary, leek and mead jus
Baby Carrot and Leek Tarte Tatin (v) - With spiced beetroot, garden kale and Carroll's Heritage

Pan Fried Bass - With our garden baby leeks and kale

Crème Brûlée - With Armagnac soaked prunes
Dee’s Award Winning Whisky and Marmalade Bread & Butter Pudding - With custard or cream
Vanilla Panna Cotta - With a rhubarb and ginger compote
Lemon and Garden Lavender Cheesecake - With Beckleberry’s lemon curd ice cream
Our Local Cheeseboard (£2.50 dessert supplement or £6.50 as an additional course)

Offer Available
Monday 6.30pm to 9.30pm
Tuesday 6.30pm to 9.30pm
Wednesday 6.30pm to 9.30pm
Thursday 6.30pm to 9.30pm
Friday 6.30pm to 9.30pm
Saturday 6.30pm to 9.30pm
Sunday 6.30pm to 9.30pm

About The Battlesteads Hotel
Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour, including seasonal game, Cumbrian beef and Northumbrian lamb. Fish and seafood come from North Shields Fish Quay. Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available.

Owner Richard says: “We’ve compiled a delicious and varied menu which combines the very best that Northumberland has to offer locally-sourced wild rabbit, lamb shank, sustainable fish and artisan cheeses, and not forgetting our very own home-grown vegetables, herbs and salads. Having won so many awards for our ethical and sustainable approach to running a hotel and restaurant, it’s perfectly fitting that we should get involved in the inaugural Northumberland Restaurant Week. Indeed, we’re privileged to be one of the first establishments to sign up.”

The style is primarily modern British but with a smattering of international choices for those with a more cosmopolitan palate. The Battlesteads was also the first winner of our award for Northumberland's Best Sunday Lunch!

Battlesteads Hotel & Restaurant
Wark on Tyne
nr Hexham
NE48 3LS

Tel 01434 230 209

Claim this offer!

Please note the information supplied on this page is believed to be accurate, we can not accept any responsibility for inaccuracies or unavailability of the offer posted. Please contact the establishment directly if you have any queries about this offer.