 Two-course (£23.50) and three-course (£27.50) menu options in the evenings during the week. They contain seasonal Northumbrian
produce, plus interesting and unusual ingredients from their polytunnels
and gardens to complement the dishes. Go to the bottom of the page to claim this offer! The Menu (view as PDF) Starters Rabbit Liver Parfait - With bloomer crisps Cauliflower Panna Cotta (v) - With goat’s cheese, beetroot, pea shoots and balsamic raspberries Salmon Assiette - Salmon mousse, hot smoked salmon, gravadlax and terrine Northumbrian Smoked Platter - Our own smoked meats and fish with Bywell Smokery cheese and homemade pickle Main Courses Rabbit 3 Ways - Individual rabbit and leek pie, roast kidney, pan fried loin with homemade black pudding Braised Lamb Shank - With buttery mash and a rosemary, leek and mead jus Baby Carrot and Leek Tarte Tatin (v) - With spiced beetroot, garden kale and Carroll's Heritage potatoes Pan Fried Bass - With our garden baby leeks and kale Desserts Crème Brûlée - With Armagnac soaked prunes Dee’s Award Winning Whisky and Marmalade Bread & Butter Pudding - With custard or cream Vanilla Panna Cotta - With a rhubarb and ginger compote Lemon and Garden Lavender Cheesecake - With Beckleberry’s lemon curd ice cream Our Local Cheeseboard (£2.50 dessert supplement or £6.50 as an additional course) Monday 6.30pm to 9.30pm Tuesday 6.30pm to 9.30pm Wednesday 6.30pm to 9.30pm Thursday 6.30pm to 9.30pm Friday 6.30pm to 9.30pm Saturday 6.30pm to 9.30pm Sunday 6.30pm to 9.30pm About The Battlesteads Hotel Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour, including seasonal game, Cumbrian beef and Northumbrian lamb. Fish and seafood come from North Shields Fish Quay. Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available. ContactOwner Richard says: “We’ve compiled a delicious and varied menu which combines the very best that Northumberland has to offer locally-sourced wild rabbit, lamb shank, sustainable fish and artisan cheeses, and not forgetting our very own home-grown vegetables, herbs and salads. Having won so many awards for our ethical and sustainable approach to running a hotel and restaurant, it’s perfectly fitting that we should get involved in the inaugural Northumberland Restaurant Week. Indeed, we’re privileged to be one of the first establishments to sign up.” The style is primarily modern British but with a smattering of international choices for those with a more cosmopolitan palate. The Battlesteads was also the first winner of our award for Northumberland's Best Sunday Lunch! Location Battlesteads Hotel & RestaurantWark on Tyne nr Hexham Northumberland NE48 3LS Tel 01434 230 209 Website Please note the information supplied on this page is believed to be accurate, we can not accept any responsibility for inaccuracies or unavailability of the offer posted. Please contact the establishment directly if you have any queries about this offer. |